Cookie Pie

Well I have been having so much success lately with cooking sweet gluten free food. I have even found 2 staple "pig out" recipes that are simply gorgeous! One being that chocolate cake and the other... this one. Cookie Pie. Its like a cake with a pie base and a cookie texture. Gorgeous served warm with icecream.

Chocolate Chip Cookie Pie
1 unbaked 9-inch deep-dish pie shell - roll out your own gluten free shortcrust
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 170 degrees C.
Beat eggs in large mixer bowl on high until foamy.
Beat in flour, granulated sugar and brown sugar. Beat in butter.
Stir in morsels and nuts and spoon into pie shell.
Bake for 55-60 minutes. Cool on wire rack. Serve warm

The only thing I struggled with was the pie crust. I made mine using gluten free shortcrust pastry and rolled it out etc. I did bake mine blind first but will try next time not baking it at all.

Please try this as its easy and absolutly gorgeous!