Easy simple Tiramisu

Well I love Tiramasu however my husband doesnt and I never make it as its a hassle when only one of you will be eating it.

Anyway not that long ago I was bought a bean to cup coffee machine. The perfect bit of kit to use to make a tiramisu!

I found this recipe and its gorgeous especially for gluten free cooking.

Easy Tiramisu

180g Mascapone cheese
200ml Double or whipping cream
55g Caster Sugar
1 box of Tru Free chocolate bourbon biscuits
75ml Black coffee

1. Prepare the coffee. Dip each biscuit into the coffee and then place into a glass or dish. Pour on a little of the coffee until well soaked.
2. Slightly whip the cream until it forms soft peaks.
3. Mix in the Mascapone to the cream and add the sugar. Mix well.
4. Spread the cream mixture over the top of the coffee soaked biscuits and place into the fridge for 2 hours.
5. Add grated chocolate or dusting of cocoa before serving

So simple yet tastes amazing!