14 Layer Cake Special
Now this was a challenge. I has seen in a recipe about this cake and it looked fab so I had to give it a try. I mainly wanted to proove to people that it is possible to have things like this when your gluten free! Even better really as you count on each cake in the tin not to rise much! perfect!
This is a special cake for birthdays, get togethers, meals or simply to impress people. I hope you give it a try as its not as hard as it looks or sounds and its well worth it!
14 Layer Cake
4 1/2 cups gluten free flour , sifted
1 1/2 teaspoons gluten free baking powder
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter , at room temperature
2 1/2 cups sugar
6 large eggs , at room temperature
3 cups milk
1 1/2 teaspoons vanilla extract
3 cups sugar
1/2 cup unsweetened cocoa powder ,
1 cup (2 sticks) unsalted butter , cut up
1 can (12 ounces) evaporated milk
1 tablespoon vanilla extract
Pecan halves, for garnish
1 1/2 teaspoons gluten free baking powder
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter , at room temperature
2 1/2 cups sugar
6 large eggs , at room temperature
3 cups milk
1 1/2 teaspoons vanilla extract
3 cups sugar
1/2 cup unsweetened cocoa powder ,
1 cup (2 sticks) unsalted butter , cut up
1 can (12 ounces) evaporated milk
1 tablespoon vanilla extract
Pecan halves, for garnish
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