Now, being gluten free I am finding out, slowly, alot of things that I can still have. Although I do have to make alot of them myself, it makes life fun and interesting. I certainly found this out this weekend after making my very first Choux pastry, never mind a gluten free choux pastry! I had a right laugh with Paul, my husband, as we both stood beating and whipping and making sure the eggs didn't curdle!
Now this recipe can be adapted easily. I filled mine with cream and topped with melted chocolate. However you can have a chocolate ganache topping or filled with Strawberry jam and cream. The list is endless. They taste amazing and although I have used coconut milk you CANNOT taste coconut in these at all!
Give them a try!
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