They're cookies.. they're brownies... they're brookies!
What ever you want to call them they are gorgeous! They are the taste of a chocolate chip cookie but the texture of a soft chewy brownie. What else could you wish for?
Now with this recipe you must combine everything by hand. It gives a totally different texture to if you mixed with a mixer.
The great thing about these bars is that you can mix in different additions. How about M&Ms? or toffee chips? Maybe caramel chews to give it a different texture?
Brookies
2 3/4 cup all purpose flour gluten free
2 1/2 teaspoons gluten free baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar
3 eggs
1 teaspoon vanilla
11.5 ounce package milk chocolate chips
Sift flour, baking powder and salt into a large bowl. Set aside.
Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.
Add eggs one at a time to butter mixture and stir well after each egg.
Add vanilla, chocolate chips. Mix well.
Add dry flour mixture and stir until well combined.
Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.Bake at 210 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.
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